Blar i NTNU Open på forfatter "Hamilton, Helen Ann"

Viser treff 1-3 av 3

    • Multi-layer systems approach for assessing the socio-economic metabolism of food 

      Hamilton, Helen Ann (Doctoral theses at NTNU;2017:314, Doctoral thesis, 2017)
      Population growth combined with increased per capita food demands and changing diets will have far-reaching resource and environmental consequences. This is primarily due to food production systems being both i) dependent ...

    • Sustainable optimization of global aquatic omega-3 supply chain could substantially narrow the nutrient gap 

      Shepon, Alon; Makov, Tamar; Hamilton, Helen Ann; Mueller, Daniel Beat; Gephart, Jessica A.; Henriksson, Patrik John Gustav; Troell, Max; Golden, Christopher D. (Peer reviewed; Journal article, 2022)
      Omega-3 EPA and DHA fatty acids are vital for human health, but current human nutritional requirements are greater than supply. This nutrient gap is poised to increase as demand increases and the abundance of aquatic foods ...

    • Trade and the role of non-food commodities for global eutrophication 

      Hamilton, Helen Ann; Ivanova, Diana; Stadler, Konstantin; Merciai, Stefano; Schmidt, Jannick; Van Zelm, Rosalie; Moran, Daniel; Wood, Richard (Journal article, 2018)
      The oversupply of nutrients (phosphorous and nitrogen) in fresh and marine water bodies presents a serious ecosystem threat due to impacts on water quality through eutrophication. With agriculture characterized as a primary ...